Dewazakura Aiyama
Category | Junmai Daiginjo |
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Polishing ratio | 45% |
Alcohol | 17% |
Rice Variety | Aiyama |
Size | 1.8L |
Storage | Cool, dark place |
Prizes
- 2016 International Wine Challenge : Yamagata Trophy
- 2014 SAKE COMPETITION : 3rd Place (Junmai Daiginjo)
- 2013 U.S. National Sake Appraisal : Second Prize
- 2011 International Wine Challenge : Gold
- 2010 Junmai Sake Competition : Grand Prize
Flavor
Recommended temperature
Cold 5〜10℃ |
Little Cold 10〜15℃ |
Little Cold 10〜15℃ |
Room temp. |
Room temp. |
Warm 40〜45℃ |
Hot 45〜50℃ |
Extra Hot 50〜55℃ |
Extra Hot 50〜55℃ |
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