Izumi Judan
Category | Ginjo |
---|---|
Polishing ratio | 50% |
Alcohol | 17% |
Rice Variety | Japanese rice |
Size | 720ml 1.8L |
Storage | Cool, dark place |
Flavor
Recommended temperature
Cold 5〜10℃ |
Little Cold 10〜15℃ |
Little Cold 10〜15℃ |
Room temp. |
Room temp. |
Warm 40〜45℃ |
Hot 45〜50℃ |
Extra Hot 50〜55℃ |
Extra Hot 50〜55℃ |
---|---|---|---|---|---|---|---|---|
◎ | ◎ | 〇 |