Items

Dewazakura Aiyama

Aiyama
CategoryJunmai Daiginjo
Polishing ratio45%
Alcohol17%
Rice VarietyAiyama
Size1.8L
StorageCool, dark place

Prizes

  • 2016 International Wine Challenge : Yamagata Trophy
  • 2014 SAKE COMPETITION : 3rd Place (Junmai Daiginjo)
  • 2013 U.S. National Sake Appraisal : Second Prize
  • 2011 International Wine Challenge : Gold
  • 2010 Junmai Sake Competition : Grand Prize

Flavor

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Recommended temperature

Cold
5〜10℃
Little Cold
10〜15℃
   Room   
temp.
Warm
40〜45℃
Hot
45〜50℃
Extra Hot
50〜55℃
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