Dewazakura Aiyama
| Category | Junmai Daiginjo |
|---|---|
| Polishing ratio | 45% |
| Alcohol | 17% |
| Rice Variety | Aiyama |
| Size | 720ml |
| Storage | Cool, dark place |
Prizes
- 2016 International Wine Challenge : Yamagata Trophy
- 2014 SAKE COMPETITION : 3rd Place (Junmai Daiginjo)
- 2013 U.S. National Sake Appraisal : Second Prize
- 2011 International Wine Challenge : Gold
- 2010 Junmai Sake Competition : Grand Prize
Flavor
Recommended temperature
| Cold 5〜10℃ |
Little Cold 10〜15℃ |
Room temperature |
Warm 40〜45℃ |
Hot 45〜50℃ |
Extra Hot 50〜55℃ |
|---|---|---|---|---|---|
| ◎ | ◎ | ○ | ○ |