Dewazakura Ichiro Genshu
| Category | Junmai Daiginjo |
|---|---|
| Polishing ratio | 45% |
| Alcohol | 17% |
| Rice Variety | Yamada Nishiki |
| Size | 720ml |
| Storage | Refrigerate |
Prizes
- 2016 U.S. National Sake Appraisal : Second Prize
- 2015 U.S. National Sake Appraisal : Second Prize
- 2014 Junmai Sake Competition : Gold
- 2008 International Wine Challenge : Champion Sake
Flavor
Recommended temperature
| Cold 5〜10℃ |
Little Cold 10〜15℃ |
Little Cold 10〜15℃ |
Room temp. |
Room temp. |
Warm 40〜45℃ |
Hot 45〜50℃ |
Extra Hot 50〜55℃ |
Extra Hot 50〜55℃ |
|---|---|---|---|---|---|---|---|---|
| ◎ | ○ | ○ |