Dewazakura Ginjo-can
| Category | Ginjo |
|---|---|
| Polishing ratio | 50% |
| Alcohol | 16% |
| Rice Variety | Japanese rice |
| Size | 180ml |
| Storage | Cool, dark place |
Prizes
- 2008 Nihonshu Campions cup : Best cup award
Flavor
Recommended temperature
| Cold 5〜10℃ |
Little Cold 10〜15℃ |
Little Cold 10〜15℃ |
Room temp. |
Room temp. |
Warm 40〜45℃ |
Hot 45〜50℃ |
Extra Hot 50〜55℃ |
Extra Hot 50〜55℃ |
|---|---|---|---|---|---|---|---|---|
| ◎ | ◎ | ○ | ○ |