Dewazakura Oka Ginjo Yamada Nishiki
| Category | Ginjo |
|---|---|
| Polishing ratio | 50% |
| Alcohol | 16% |
| Rice Variety | Yamada Nishiki |
| Size | 720ml 1.8L |
| Storage | Cool, dark place |
Oka Ginjo was released in 1980. Back then, Ginjo was mainly made for completion and the word "Ginjo" was rarely known; only those involved in sake brewing were familiar with the word. However, we wanted everyone to enjoy Ginjo so we decided to sell Ginjo for an affordable price for the public. Oka Ginjo was well received, triggering the so-called "Ginjo boom."
This product is a special version of "Oka Ginjo", made from Yamada-Nishiki rice which is a king of sake rice.
Prizes
- 2016 U.S. National Sake Appraisal : Gold
- 2015 U.S. National Sake Appraisal : Gold
- 2014 U.S. National Sake Appraisal : Grand Prize
- 2011 U.S. National Sake Appraisal : Top Gold
Flavor
Recommended temperature
| Cold 5〜10℃ |
Little Cold 10〜15℃ |
Little Cold 10〜15℃ |
Room temp. |
Room temp. |
Warm 40〜45℃ |
Hot 45〜50℃ |
Extra Hot 50〜55℃ |
Extra Hot 50〜55℃ |
|---|---|---|---|---|---|---|---|---|
| ○ | ◎ | ○ |