Oka Ginjo was released in 1980. Back then, Ginjo was mainly made for completion and the word "Ginjo" was rarely known; only those involved in sake brewing were familiar with the word. However, we wanted everyone to enjoy Ginjo so we decided to sell Ginjo for an affordable price for the public. Oka Ginjo was well received, triggering the so-called "Ginjo boom."

Prizes

• 2016 International Wine Challenge : Trophy
• 2015 International Wine Challenge : Yamagata Trophy
• 2015 U.S. National Sake Appraisal : Second Prize
• 2014 U.S. National Sake Appraisal : Grand Prize

Flavor





Recommended temperature

Cold 5〜10℃	Little Cold 10〜15℃	Little Cold 10〜15℃	Room temp.	Room    temp.	Warm 40〜45℃	Hot 45〜50℃	Extra Hot 50〜55℃	Extra Hot 50〜55℃
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