Dewazakura Omachi
| Category | Junmai Ginjo |
|---|---|
| Polishing ratio | 50% |
| Alcohol | 16% |
| Rice Variety | Omachi |
| Size | 720ml 1.8L |
| Storage | Cool, dark place |
Prizes
- 2017 Omachi Summit : Honor Prize (Ginjo Category)
- 2016 U.S. National Sake Appraisal : Second Prize
- 2012 U.S. National Sake Appraisal : Top Gold
- 2011 International Wine Challenge : Trophy
- 2009 Junmai Sake Competition : Grand Prize
Flavor
Recommended temperature
| Cold 5〜10℃ |
Little Cold 10〜15℃ |
Little Cold 10〜15℃ |
Room temp. |
Room temp. |
Warm 40〜45℃ |
Hot 45〜50℃ |
Extra Hot 50〜55℃ |
Extra Hot 50〜55℃ |
|---|---|---|---|---|---|---|---|---|
| ○ | ◎ | ○ | ○ |