Items

Dewazakura Omachi

Omachi
CategoryJunmai Ginjo
Polishing ratio50%
Alcohol16%
Rice VarietyOmachi
Size720ml
1.8L
StorageCool, dark place

Prizes

  • 2017 Omachi Summit : Honor Prize (Ginjo Category)
  • 2016 U.S. National Sake Appraisal : Second Prize
  • 2012 U.S. National Sake Appraisal : Top Gold
  • 2011 International Wine Challenge : Trophy
  • 2009 Junmai Sake Competition : Grand Prize

Flavor

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Recommended temperature

Cold
5〜10℃
Little Cold
10〜15℃
   Room   
temp.
Warm
40〜45℃
Hot
45〜50℃
Extra Hot
50〜55℃
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