Dewazakura Tsuyahime
| Category | Junmai Ginjo |
|---|---|
| Polishing ratio | 50% |
| Alcohol | 15% |
| Rice Variety | Tsuyahime |
| Size | 720ml 1.8L |
| Storage | Cool, dark place |
Prizes
- 2017 International Wine Challenge : Gold
- 2013 Junmai Sake Competition : Grand Prize
- 2013 International Wine Challenge : Silver
Flavor
Recommended temperature
| Cold 5〜10℃ |
Little Cold 10〜15℃ |
Little Cold 10〜15℃ |
Room temp. |
Room temp. |
Warm 40〜45℃ |
Hot 45〜50℃ |
Extra Hot 50〜55℃ |
Extra Hot 50〜55℃ |
|---|---|---|---|---|---|---|---|---|
| ○ | ◎ | ○ | ○ |